Catering Services – Eataliana Homemade Pasta

Ravioli

Half Tray: $80, Full Tray: $135

#R1 Halfmoon (no meat)	Pasta stuffed with ricotta cheese, parmigiano reggiano and spinach, paired with either Pesto or Salsa Rosa sauce.
#R2 Sunflower	Round-cut pasta stuffed with prosciutto, grana padano and ricotta cheese, paired with Salsa Rosa sauce.
#R3 Square	Square-cut pasta stuffed with wine braised beef& pork, carrots, celery and onion, paired with Salsa Rosa sauce.
#R4 Triangle (no meat)	Tri-shaped pasta stuffed with gorgonzola and ricotta cheese, crushed walnuts and paired with Salsa Rosa.
#R5 Zucchini	Fresh pasta stuffed with zucchini, speck (premium smoked prosciutto) and ricotta cheese, perfectly complimented with Salsa Rosa sauce.
#R6 Seafood	Ravioli stuffed with shrimp & salmon, sautéed in brandy, and paired with Salsa Rosa and ricotta cheese.

BAKED PASTA

Half Tray: $80, Full Tray: $135

#B1 Lasagna	Layers of pasta smothered in Salsa-Mia (Italian sausage, ground beef, tomato sauce and wine) and creamy bechamel sauce, with mozzarella and parmigiano reggiano cheese.
#B2 Veggie Lasagna	Fresh pasta layered with mushrooms, zucchini & eggplant, prepared with Bechamel white sauce.
#B3 Cannelloni	A long, wide pasta rolled and stuffed with broccoli and Italian sausage, then covered with mozzarella and creamy Bechamel white sauce.
#B4 Mezzemaniche & Meatballs	Meatballs, hard-boiled eggs, mozzarella and provolone cheese, Béchamel, tomato sauce

FRESH PASTA

Half Tray: $75, Full Tray: $120

#F1 Pappardelle	Broad, flat pasta noodles, similar to wide fettuccine paired with Creamy Mushroom sauce (mushrooms, Italian sausage, onion and olive oil).
#F2 Mezzemaniche “Rigatoni” (egg free)	Wide, round pasta sleeves covered with bacon and Romano cheese, topped with traditional Italian Amatriciana sauce (long simmered bacon, tomato, onion, seasoning and olive oil).
#F3 Strozzapreti Twisted Pasta (egg free)	A long thick pasta noodle covered with Salsa-mia (Italian sausage, ground beef, tomato sauce and wine) and parmigiano reggiano cheese
#F4 Linguini/Angel Hair	Flat thick egg noodles covered with a light Sweet Cherry Tomato sauce.
#F5 Spaghetti & Meatballs	Spaghetti noodles with ground beef & pork meatball, tomato sauce and parmigiano reggiano.
#F6 Fettuccine Chicken Alfredo	Flat thick egg noodles covered with chicken breast,heavy cream, black pepper, nutmeg.

SALADS

Half Tray: $65, Full Tray: $105

#S1 Caprese	Fresh sliced tomatoes, mozzarella and basil, drizzled with balsamic vinaigrette
#S2 Antipasto	Romaine lettuce, prosciutto, salami, olives and pickled peppers with Italian dressing

DESSERTS

Half Tray: $55, Full Tray: $80

#D1 Tiramisu	Mascarpone custard, coffee soaked ladyfingers, cocoa
#D2 Fruit Tiramisu	Cream cheese custard topped with assorted fresh fruit
#D3 Large Cannoli	Custard cream, chocolate chips, almonds, citrus ($3.25 ea.)

SAUCES

Pesto Sauces:	Extra virgin olive oil and herbs.
Salsa Rosa:	Creamy red tomato sauce.