Catering Menu & Services
Catering for Weekly Corporate Menus, Holiday Party Trays, Business & Private Events - Minimum Order $100.00
17 Fresh Handmade Pasta Dishes - all served with a Garden Side-Salad & Roll. Don't forget dessert!
Half Tray Serves 8-10 | Full Tray Serves 14-16
Half Tray: $80, Full Tray: $135
#R1 Halfmoon (no meat) |
Pasta stuffed with ricotta cheese, parmigiano reggiano and spinach, paired with either Pesto or Salsa Rosa sauce. |
#R2 Sunflower |
Round-cut pasta stuffed with prosciutto, grana padano and ricotta cheese, paired with Salsa Rosa sauce. |
#R3 Square |
Square-cut pasta stuffed with wine braised beef& pork, carrots, celery and onion, paired with Salsa Rosa sauce. |
#R4 Triangle (no meat) |
Tri-shaped pasta stuffed with gorgonzola and ricotta cheese, crushed walnuts and paired with Salsa Rosa. |
#R5 Zucchini |
Fresh pasta stuffed with zucchini, speck (premium smoked prosciutto) and ricotta cheese, perfectly complimented with Salsa Rosa sauce. |
#R6 Seafood |
Ravioli stuffed with shrimp & salmon, sautéed in brandy, and paired with Salsa Rosa and ricotta cheese. |
Half Tray: $80, Full Tray: $135
#B1 Lasagna |
Layers of pasta smothered in Salsa-Mia (Italian sausage, ground beef, tomato sauce and wine) and creamy bechamel sauce, with mozzarella and parmigiano reggiano cheese. |
#B2 Veggie Lasagna |
Fresh pasta layered with mushrooms, zucchini & eggplant, prepared with Bechamel white sauce. |
#B3 Cannelloni |
A long, wide pasta rolled and stuffed with broccoli and Italian sausage, then covered with mozzarella and creamy Bechamel white sauce. |
#B4 Mezzemaniche & Meatballs |
Meatballs, hard-boiled eggs, mozzarella and provolone cheese, Béchamel, tomato sauce |
Half Tray: $75, Full Tray: $120
#F1 Pappardelle |
Broad, flat pasta noodles, similar to wide fettuccine paired with Creamy Mushroom sauce (mushrooms, Italian sausage, onion and olive oil). |
#F2 Mezzemaniche “Rigatoni” (egg free) |
Wide, round pasta sleeves covered with bacon and Romano cheese, topped with traditional Italian Amatriciana sauce (long simmered bacon, tomato, onion, seasoning and olive oil). |
#F3 Strozzapreti Twisted Pasta (egg free) |
A long thick pasta noodle covered with Salsa-mia (Italian sausage, ground beef, tomato sauce and wine) and parmigiano reggiano cheese |
#F4 Linguini/Angel Hair |
Flat thick egg noodles covered with a light Sweet Cherry Tomato sauce. |
#F5 Spaghetti & Meatballs |
Spaghetti noodles with ground beef & pork meatball, tomato sauce and parmigiano reggiano. |
#F6 Fettuccine Chicken Alfredo |
Flat thick egg noodles covered with chicken breast,heavy cream, black pepper, nutmeg. |
Half Tray: $65, Full Tray: $105
#S1 Caprese | Fresh sliced tomatoes, mozzarella and basil, drizzled with balsamic vinaigrette |
#S2 Antipasto | Romaine lettuce, prosciutto, salami, olives and pickled peppers with Italian dressing |
Half Tray: $55, Full Tray: $80
#D1 Tiramisu | Mascarpone custard, coffee soaked ladyfingers, cocoa |
#D2 Fruit Tiramisu | Cream cheese custard topped with assorted fresh fruit |
#D3 Large Cannoli | Custard cream, chocolate chips, almonds, citrus ($3.25 ea.) |
Pesto Sauces: | Extra virgin olive oil and herbs. |
Salsa Rosa: | Creamy red tomato sauce. |
Workplace Catering
Having a party or starting a Pasta-Friday? Choose from 17 fresh pasta dishes, served with side-salad and roll. Delivery available. Call 586-580-2136
The pasta experience your taste buds have been waiting for!